Ground meat jerky is a versatile and convenient option; you can shape it in various forms. Here are several recipes for ground poultry and pork jerky with different meats, shapes, and flavors. Even turkey nuggets!
Feel free to experiment with shapes and flavors and adjust the seasoning to suit your taste preferences. A healthy variety of high-protein snacks using the best ingredients that you created yourself!
I would eat Maple-Bacon Ground Pork Jerky Sticks for a camp breakfast. What an idea!
There are several pages with ground meat jerky. Beef, buffalo, venison, pork, turkey, and chicken… so far. We will come up with new ideas as time goes on. If you have a suggestion, let us know.
Spicy Ground Turkey Jerky Nuggets
Ingredients
- 1-pound lean ground turkey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions
1. Combine all the ingredients in a bowl and mix thoroughly.
2. Shape the ground turkey mixture into small nuggets or balls. For best results, don’t make them bigger than a half-inch thick.
3. Arrange the nuggets on dehydrator trays or oven racks.
4. Dehydrate or bake until the jerky reaches the desired texture.
Teriyaki Ground Chicken Jerky Shapes
Ingredients
- 1 pound ground chicken
- 1/4 cup teriyaki sauce
- 2 tablespoons pineapple juice
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- Sesame seeds for coating (optional)
Instructions
Mix all the ingredients in a bowl until well incorporated.
Allow them to marinate for 30 to 60 minutes or longer to blend the flavors.
Shape the ground chicken mixture into flat discs or small squares.
Optionally, coat the jerky shapes with sesame seeds for added texture.
Place the shapes on dehydrator trays or oven racks.
Dehydrate or bake until the jerky reaches the desired level of dryness.
Maple-Bacon Ground Pork Jerky Sticks
Ingredients
- 1 pound ground pork
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked salt
- 1/2 teaspoon black pepper
- 1/4 cup cooked and crumbled bacon
Instructions
1. Combine all the ingredients, including the crumbled bacon, in a bowl and mix thoroughly.
2. Shape the ground pork mixture into stick-like forms.
3. Place the sticks on dehydrator trays or oven racks.
4. Dehydrate or bake until the jerky is firm and slightly crispy.
This Sriracha-infused ground poultry or pork jerky offers a spicy kick along with a savory and slightly sweet flavor. Adjust the Sriracha sauce to your preferred level of heat. It’s a bold and flavorful jerky option that’s sure to satisfy those who enjoy a hint of spice in their snacks. Enjoy the tasty fusion of Sriracha and ground meat!
Sriracha Ground Poultry and Pork Jerky
Ingredients
- 1/2-pound lean ground poultry (chicken or turkey) or lean ground pork
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Sesame seeds for coating (optional)
- Pinch of salt
Instructions
1. In a bowl, combine ground poultry or pork with Sriracha sauce, soy sauce, honey, garlic powder, onion powder, smoked paprika, and a pinch of salt. Mix well to coat the meat evenly.
2. Let the mixture marinate for at least 30 minutes to enhance the flavors.
3. Preheat your dehydrator or oven to the appropriate temperature for jerky.
4. Shape the marinated mixture into flat strips, rounds, or your preferred jerky shape.
5. Optionally, coat the jerky with sesame seeds for added texture.
6. Place the shaped jerky on dehydrator trays or oven racks.
7. Dehydrate or bake until the jerky reaches your desired level of dryness.
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